2026-04-07T19:39:20Z
https://pub.unibl.org/oai
oai:pub.unibl.org:20328
2024-06-12T16:21:30Z
Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit
https://www.unibl.org/sr-lat/fis/zaposlen/1297-boris-pasalic
https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic
/unibl/author/Ivana Koleška
https://www.unibl.org/sr-lat/fis/zaposlen/3186-borut-bosancic
/unibl/author/Nikolina Đekić
Б. Пашалић, В. Тодоровић, И. Колешка, Б. Босанчић, Н. Ђекић, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016.
2016
Article
text
24
23
/unibl/sci/idNaucniRad:13771
https://agro.unibl.org
https://agro.unibl.org
https://agro.unibl.org
International symposium on sustainable fruit production
Donja Stubica, Hrvatska
Б. Пашалић, В. Тодоровић, И. Колешка, Б. Босанчић, Н. Ђекић, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016