2026-04-14T23:39:31Z
https://pub.unibl.org/oai
oai:pub.unibl.org:23167
2025-12-02T04:43:21Z
Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder
/unibl/author/S. Mitrevski
/unibl/author/Dajana Savić
https://www.unibl.org/sr-lat/fis/zaposlen/6690-dejana-savic
/unibl/author/Nebojša Pantelić
https://www.unibl.org/sr-lat/fis/zaposlen/1357-milica-balaban
/unibl/author/J. Laličić-Petronijević
https://www.unibl.org/sr-lat/fis/zaposlen/5933-vesna-antic
2022
Conference Paper
text
131
131
/unibl/sci/idNaucniRad:32263
https://pmf.unibl.org
https://pmf.unibl.org
https://pmf.unibl.org
22nd European Meeting on Environmental Chemistry, EMEC22
Book of Abstracts
Book of Abstracts
S. Mitrevski, D. Savić, D. Savić, N. Pantelić, M. Balaban, J. Laličić-Petronijević, V. Antić, Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder, Book of Abstracts, pp. 131 - 131, 2022