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                <dcterms:title>CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS</dcterms:title>
                <dcterms:creator xsi:type="dcterms:URI" title="Dragan Vujadinović">/unibl/author/Dragan Vujadinović</dcterms:creator>
                <dcterms:creator xsi:type="dcterms:URI" title="Radoslav Grujić">/unibl/author/Radoslav Grujić</dcterms:creator>
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                <dcterms:date>2017-10</dcterms:date>
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                <dcterms:relation>12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"</dcterms:relation>
                <dcterms:relation>BOOK OF ABSTRACTS</dcterms:relation>
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                <dcterms:bibliographicCitation>D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017</dcterms:bibliographicCitation>
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