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HACCP план као дио система управљања безбједношћу хране у производњи ферментисаних производа од млијека. /unibl/sci/idNaucniRad:15462 https://dx.doi.org/10.7251/EEMSR15011714S Conference Paper text 2017 D. Savanović, B. Novaković, D. Močević, HACCP план као дио система управљања безбједношћу хране у производњи ферментисаних производа од млијека., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1714 - 1728, 2017 1714 1728 V International Congress “Engineering, Environment and Materials in Processing Industry” In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina https://tf.unibl.org V International Congress “Engineering, Environment and Materials in Processing Industry” In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Brane Novaković /unibl/author/Danijela Močević 1728 1714 https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Brane Novaković /unibl/author/Danijela Močević https://pub.unibl.org/s/cir/item/26534