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Утицај смрзавања на квалитет прехрамбених производа. https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Radoslav Grujić /unibl/author/Snježana Mandić /unibl/author/Jovo Savanović 2017 Conference Paper text 582 565 /unibl/sci/idNaucniRad:15460 https://dx.doi.org/10.7251/EEMSR1501565S https://tf.unibl.org https://tf.unibl.org V International Congress “Engineering, Environment and Materials in Processing Industry In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina D. Savanović, R. Grujić, С. Мандић, J. Savanović, Утицај смрзавања на квалитет прехрамбених производа., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 565 - 582, 2017 https://pub.unibl.org/s/cir/item/26536