2026-05-17T17:50:37Z https://pub.unibl.org/oai

oai:pub.unibl.org:27744 2025-08-23T04:43:08Z

Effects of removing vitamins and trace minerals from chicken finisher diets on ash content in the breast meat /unibl/author/Milanka Drinić /unibl/author/Aleksandar Kralj https://www.unibl.org/sr-lat/fis/zaposlen/2392-bozo-vazic https://www.unibl.org/sr-lat/fis/zaposlen/1289-nebojsa-savic 2015-10 Conference Paper text 1596 1591 /unibl/sci/idNaucniRad:10456 631(082)(0.034.2) https://dx.doi.org/10.7251/AGSY15051591D https://agro.unibl.org https://agro.unibl.org Sixth International Scientific Agricultural Symposium “Agrosym 2015” Book of proceedings Book of proceedings http://www.agrosym.rs.ba/agrosym/agrosym_2015/BOOK_OF_PROCEEDINGS_2015.pdf M. Drinić, A. Kralj, B. Važić, N. Savić, Effects of removing vitamins and trace minerals from chicken finisher diets on ash content in the breast meat, Book of proceedings, pp. 1591 - 1596, Oct, 2015 https://pub.unibl.org/s/cir/item/27744