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The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.) /unibl/sci/idNaucniRad:6458 Conference Paper text 2015-06 Н. Савић, Б. Рогић, М. Дринић, Г. Вучић, Б. Важић, A. Kralj, The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.), Conference proceedings, pp. 457 - 463, Jun, 2015 http://www.cefah.agrif.bg.ac.rs/download/Water%20&%20Fish%202015.pdf 457 463 VII International Conference "WATER&FISH" Conference proceedings https://agro.unibl.org https://agro.unibl.org https://tf.unibl.org https://agro.unibl.org VII International Conference "WATER&FISH" Conference proceedings https://www.unibl.org/sr-lat/fis/zaposlen/1289-nebojsa-savic https://www.unibl.org/sr-lat/fis/zaposlen/1319-biljana-rogic /unibl/author/Milanka Drinić https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/2392-bozo-vazic /unibl/author/Aleksandar Kralj 463 457 https://www.unibl.org/sr-lat/fis/zaposlen/1289-nebojsa-savic https://www.unibl.org/sr-lat/fis/zaposlen/1319-biljana-rogic /unibl/author/Milanka Drinić https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/2392-bozo-vazic /unibl/author/Aleksandar Kralj https://pub.unibl.org/s/cir/item/27924