2026-04-16T13:40:35Z https://pub.unibl.org/oai

oai:pub.unibl.org:28877 2024-06-12T16:05:37Z

Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic /unibl/author/Bjorg Egelandsdal /unibl/author/Sandra Stojković /unibl/author/Vladana Grabež /unibl/author/Milena Bjelanović /unibl/author/Aleksandra Martinović /unibl/author/E.B. Pallin /unibl/author/Per Berg 2014-08 Conference Paper text /unibl/sci/idNaucniRad:2492 https://tf.unibl.org 60th International Congress of Meat science and technology G. Vučić, B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro, Aug, 2014 https://pub.unibl.org/s/cir/item/28877