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          <dcterms:title>Variability of β-glucans contents in grain of barley cultivars. In: D. Kovačević (Ed)</dcterms:title>
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          <dcterms:bibliographicCitation>D. Knežević, A. Yurievna Dragović, N. Pržulj, A. Šiškina, M. Menkovska, Variability of β-glucans contents in grain of barley cultivars. In: D. Kovačević (Ed), pp. 416 - 420, 2014</dcterms:bibliographicCitation>
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