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Changes of concentration of organic milk ingredients and their ratios during different periods of standard lactation /unibl/sci/idNaucniRad:3126 Conference Paper text 2013-03 Đ. Savić, S. Jotanović, D. Kirovski, M. Vekić, Changes of concentration of organic milk ingredients and their ratios during different periods of standard lactation, Book of Abstracts, pp. 355 - 355, Mar, 2013 355 355 II International Symposium and XVIII Scientific Conference of Agronomists of Republic of Srpska Book of Abstracts https://agro.unibl.org https://agro.unibl.org https://agro.unibl.org II International Symposium and XVIII Scientific Conference of Agronomists of Republic of Srpska Book of Abstracts https://www.unibl.org/sr-lat/fis/zaposlen/1315-djordje-savic https://www.unibl.org/sr-lat/fis/zaposlen/1288-stoja-jotanovic /unibl/author/Danijela Kirovski https://www.unibl.org/sr-lat/fis/zaposlen/1317-marinko-vekic 355 355 https://www.unibl.org/sr-lat/fis/zaposlen/1315-djordje-savic https://www.unibl.org/sr-lat/fis/zaposlen/1288-stoja-jotanovic /unibl/author/Danijela Kirovski https://www.unibl.org/sr-lat/fis/zaposlen/1317-marinko-vekic https://pub.unibl.org/s/cir/item/29900