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Biochemical - physiological characteristics of pear fruit depending on the position in the tree /unibl/sci/idNaucniRad:16905 Conference Paper text 2013-02 Sanda Stanivuković, Boris Pašalić, Gordana Đurić, Biochemical - physiological characteristics of pear fruit depending on the position in the tree, pp. 324 - 325, Feb, 2013 324 325 48th Croatian and 8th International Symposium on Agriculture https://agro.unibl.org https://agro.unibl.org https://agro.unibl.org 48th Croatian and 8th International Symposium on Agriculture https://www.unibl.org/sr-lat/fis/zaposlen/3077-sanda-stanivukovic https://www.unibl.org/sr-lat/fis/zaposlen/1297-boris-pasalic https://www.unibl.org/sr-lat/fis/zaposlen/1281-gordana-djuric 325 324 https://www.unibl.org/sr-lat/fis/zaposlen/3077-sanda-stanivukovic https://www.unibl.org/sr-lat/fis/zaposlen/1297-boris-pasalic https://www.unibl.org/sr-lat/fis/zaposlen/1281-gordana-djuric https://pub.unibl.org/s/cir/item/29914