2026-04-19T21:03:46Z
https://pub.unibl.org/oai
oai:pub.unibl.org:31365
2026-02-27T04:43:21Z
Technology, composition and quality of indigenous Banja Luka fresh cheese
https://www.unibl.org/sr-lat/fis/zaposlen/1470-sandra-petkovic
/unibl/author/Snježana Mandić
/unibl/author/Marta Winiecka
https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir
https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic
https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic
/unibl/author/Snježana Matoš
2011-10
Conference Paper
text
375
373
/unibl/sci/idNaucniRad:245
631/635:664(082)
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011
Proceedings, Sarajevo, Izmir, 2012.
Proceedings, Sarajevo, Izmir, 2012.
S. Stojković, S. Mandić, M. Winiecka, A. Velemir, A. Savić, LJ. Topalić-Trivunović, S. Matoš, Technology, composition and quality of indigenous Banja Luka fresh cheese, Proceedings, Sarajevo, Izmir, 2012., pp. 373 - 375, Oct, 2011