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Technology, composition and quality of indigenous Banja Luka fresh cheese https://www.unibl.org/sr-lat/fis/zaposlen/1470-sandra-petkovic /unibl/author/Snježana Mandić /unibl/author/Marta Winiecka https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic /unibl/author/Snježana Matoš 2011-10 Conference Paper text 375 373 /unibl/sci/idNaucniRad:245 631/635:664(082) https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org 22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011 Proceedings, Sarajevo, Izmir, 2012. Proceedings, Sarajevo, Izmir, 2012. S. Stojković, S. Mandić, M. Winiecka, A. Velemir, A. Savić, LJ. Topalić-Trivunović, S. Matoš, Technology, composition and quality of indigenous Banja Luka fresh cheese, Proceedings, Sarajevo, Izmir, 2012., pp. 373 - 375, Oct, 2011 https://pub.unibl.org/s/cir/item/31365