2026-04-07T03:55:20Z
https://pub.unibl.org/oai
oai:pub.unibl.org:34060
2024-06-12T16:13:48Z
Application of Sensory Evaluation in the Croissant Quality Assurance
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
/unibl/author/Dragana Popara
2007
Conference Paper
text
68
61
/unibl/sci/idNaucniRad:287
https://tf.unibl.org
https://tf.unibl.org
Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia,
Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia
Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia
S. Grujić, B. Odžaković, D. Popara, Application of Sensory Evaluation in the Croissant Quality Assurance, Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, pp. 61 - 68, 2007