2026-04-16T22:13:20Z https://pub.unibl.org/oai

oai:pub.unibl.org:36024 2024-10-01T04:52:24Z

Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley /unibl/author/O. Grujić /unibl/author/Novo Pržulj /unibl/author/S. Gaćeša /unibl/author/J. Pejin 2000 Conference Paper text 136 133 /unibl/sci/idNaucniRad:9836 https://agro.unibl.org Dj. Psodorov and J. Mastilović (Eds) Proceedings of XIV International Congress «CEREAL BREAD 2000», University of Novi Sad-Faculty of Technology, Novi Sad O. Grujić, N. Pržulj, S. Gaćeša, J. Pejin, Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley, pp. 133 - 136, 2000 https://pub.unibl.org/s/cir/item/36024