2026-04-16T14:48:12Z https://pub.unibl.org/oai

oai:pub.unibl.org:36857 2024-06-12T15:36:19Z

Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina) https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic https://www.unibl.org/sr-lat/fis/zaposlen/6480-nikolina-djekic https://www.unibl.org/sr-lat/fis/zaposlen/1323-marina-antic https://www.unibl.org/sr-lat/fis/zaposlen/3186-borut-bosancic https://www.unibl.org/sr-lat/fis/zaposlen/3191-jelena-davidovic-gidas /unibl/author/Senad Murtić 2023-06 Academic Article text 54 48 /unibl/sci/idNaucniRad:32338 https://dx.doi.org/https://doi.org/10.5073/JABFQ.2023.096.006 https://agro.unibl.org https://agro.unibl.org https://igr.unibl.org https://agro.unibl.org https://agro.unibl.org Journal of Applied Botany and Food Quality 1439-040X https://pub.unibl.org/s/cir/item/36857