2026-04-16T14:47:48Z https://pub.unibl.org/oai

oai:pub.unibl.org:36857 2024-06-12T15:36:19Z

Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina) https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic https://www.unibl.org/sr-lat/fis/zaposlen/6480-nikolina-djekic https://www.unibl.org/sr-lat/fis/zaposlen/1323-marina-antic https://www.unibl.org/sr-lat/fis/zaposlen/3186-borut-bosancic https://www.unibl.org/sr-lat/fis/zaposlen/3191-jelena-davidovic-gidas /unibl/author/Senad Murtić 2023-06 Academic Article text 54 48 /unibl/sci/idNaucniRad:32338 https://dx.doi.org/https://doi.org/10.5073/JABFQ.2023.096.006 https://agro.unibl.org https://agro.unibl.org https://igr.unibl.org https://agro.unibl.org https://agro.unibl.org Journal of Applied Botany and Food Quality 1439-040X Journal of Applied Botany and Food Quality 1439-040X https://ojs.openagrar.de/index.php/JABFQ/article/view/17005 V. Todorović, N. Đekić, M. Antić, B. Bosančić, J. Davidović, S. Murtić, Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina), Journal of Applied Botany and Food Quality, Vol. 96, pp. 48 - 54, Jun, 2023 https://pub.unibl.org/s/cir/item/36857