2026-04-11T11:23:51Z
https://pub.unibl.org/oai
oai:pub.unibl.org:37811
2024-06-12T15:38:29Z
AFFINITY OF CLASS I AND CLASS III PEROXIDASES FOR 𝐇𝟐𝐎𝟐 IN PEPPER LEAVES OF DIFFERENT MATURITY
/unibl/author/Tanja Trifković
https://www.unibl.org/sr-lat/fis/zaposlen/3108-dino-hasanagic
https://www.unibl.org/sr-lat/fis/zaposlen/1384-biljana-kukavica
2021
Academic Article
text
85
73
/unibl/sci/idNaucniRad:30018
577.15:582.622.2
https://dx.doi.org/10.5937/KgJSci2143073T
https://pmf.unibl.org
https://pmf.unibl.org
Kragujevac Journal of Science
1450-9636
Kragujevac Journal of Science
1450-9636
http://www.pmf.kg.ac.rs/kjs/images/volumes/vpl43/kjs43trifkovic73.pdf
Т. Трифковић, D. Hasanagić, Б. Кукавица, AFFINITY OF CLASS I AND CLASS III PEROXIDASES FOR 𝐇𝟐𝐎𝟐 IN PEPPER LEAVES OF DIFFERENT MATURITY, Kragujevac Journal of Science, Vol. 43, pp. 73 - 85, 2021