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Nutritive composition and functionality of wild cornelian cherry fruit /unibl/sci/idNaucniRad:29155 https://dx.doi.org/https://doi.org/10.1111/jfpp.15832 Academic Article text 2021 B. Odžaković, D. Bodroža, Z. Kukrić, LJ. Topalić-Trivunović, A. Savić, P. Sailović, Nutritive composition and functionality of wild cornelian cherry fruit, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 00:e15832, pp. 1 - 7, 2021 wileyonlinelibrary.com/journal/jfpp 1 7 JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://www.unibl.org/sr-lat/fis/zaposlen/1489-darko-bodroza /unibl/author/Zoran Kukrić https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic https://www.unibl.org/sr-lat/fis/zaposlen/1483-pero-sailovic 7 1 https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://www.unibl.org/sr-lat/fis/zaposlen/1489-darko-bodroza /unibl/author/Zoran Kukrić https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic https://www.unibl.org/sr-lat/fis/zaposlen/1483-pero-sailovic https://pub.unibl.org/s/cir/item/37855