2026-04-06T19:44:27Z
https://pub.unibl.org/oai
oai:pub.unibl.org:37910
2025-12-02T04:43:15Z
Determination of sensory properties and levels of trace elements during storage of canned meat products
/unibl/author/Branislav Stojanović
/unibl/author/Dragan Vasilev
/unibl/author/Zdenka Stojanović
/unibl/author/Nenad Parunović
/unibl/author/Saša Janković
/unibl/author/Slavoljub Stanojević
https://www.unibl.org/sr-lat/fis/zaposlen/1357-milica-balaban
https://www.unibl.org/sr-lat/fis/zaposlen/5933-vesna-antic
2021
Academic Article
text
13
1
/unibl/sci/idNaucniRad:27362
https://dx.doi.org/https://doi.org/10.1111/jfpp.15278
https://pmf.unibl.org
https://pmf.unibl.org
JOURNAL OF FOOD PROCESSING AND PRESERVATION
0145-8892
JOURNAL OF FOOD PROCESSING AND PRESERVATION
0145-8892
B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45:e15278, pp. 1 - 13, 2021