2026-04-06T19:46:32Z https://pub.unibl.org/oai

oai:pub.unibl.org:37910 2025-12-02T04:43:15Z

Determination of sensory properties and levels of trace elements during storage of canned meat products /unibl/author/Branislav Stojanović /unibl/author/Dragan Vasilev /unibl/author/Zdenka Stojanović /unibl/author/Nenad Parunović /unibl/author/Saša Janković /unibl/author/Slavoljub Stanojević https://www.unibl.org/sr-lat/fis/zaposlen/1357-milica-balaban https://www.unibl.org/sr-lat/fis/zaposlen/5933-vesna-antic 2021 Academic Article text 13 1 /unibl/sci/idNaucniRad:27362 https://dx.doi.org/https://doi.org/10.1111/jfpp.15278 https://pmf.unibl.org https://pmf.unibl.org JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 https://pub.unibl.org/s/cir/item/37910