2026-04-06T21:29:09Z https://pub.unibl.org/oai

oai:pub.unibl.org:37910 2025-12-02T04:43:15Z

Determination of sensory properties and levels of trace elements during storage of canned meat products /unibl/author/Branislav Stojanović /unibl/author/Dragan Vasilev /unibl/author/Zdenka Stojanović /unibl/author/Nenad Parunović /unibl/author/Saša Janković /unibl/author/Slavoljub Stanojević https://www.unibl.org/sr-lat/fis/zaposlen/1357-milica-balaban https://www.unibl.org/sr-lat/fis/zaposlen/5933-vesna-antic 2021 Academic Article text 13 1 /unibl/sci/idNaucniRad:27362 https://dx.doi.org/https://doi.org/10.1111/jfpp.15278 https://pmf.unibl.org https://pmf.unibl.org JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45:e15278, pp. 1 - 13, 2021 https://pub.unibl.org/s/cir/item/37910