2026-04-06T23:11:18Z https://pub.unibl.org/oai

oai:pub.unibl.org:37910 2025-12-02T04:43:15Z

Determination of sensory properties and levels of trace elements during storage of canned meat products /unibl/sci/idNaucniRad:27362 https://dx.doi.org/https://doi.org/10.1111/jfpp.15278 Academic Article text 2021 B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45:e15278, pp. 1 - 13, 2021 1 13 JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 /unibl/author/Branislav Stojanović /unibl/author/Dragan Vasilev /unibl/author/Zdenka Stojanović /unibl/author/Nenad Parunović /unibl/author/Saša Janković /unibl/author/Slavoljub Stanojević https://www.unibl.org/sr-lat/fis/zaposlen/1357-milica-balaban https://www.unibl.org/sr-lat/fis/zaposlen/5933-vesna-antic https://pmf.unibl.org https://pmf.unibl.org JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 13 1 /unibl/author/Branislav Stojanović /unibl/author/Dragan Vasilev /unibl/author/Zdenka Stojanović /unibl/author/Nenad Parunović /unibl/author/Saša Janković /unibl/author/Slavoljub Stanojević https://www.unibl.org/sr-lat/fis/zaposlen/1357-milica-balaban https://www.unibl.org/sr-lat/fis/zaposlen/5933-vesna-antic https://pub.unibl.org/s/cir/item/37910