2026-04-08T02:39:01Z https://pub.unibl.org/oai

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Biostimulants’ influence on tomato fruit characteristics at conventional and low-input NPK regime /unibl/author/Izudin Klokić /unibl/author/Ivana Koleška https://www.unibl.org/sr-lat/fis/zaposlen/3108-dino-hasanagic /unibl/author/Murtić Senad https://www.unibl.org/sr-lat/fis/zaposlen/3186-borut-bosancic https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic 2020-01 Academic Article text 8 1 /unibl/sci/idNaucniRad:25182 https://dx.doi.org/10.1080/09064710.2019.1711156 https://pmf.unibl.org https://agro.unibl.org https://agro.unibl.org ACTA AGRICULTURAE SCANDINAVICA SECTION B SOIL AND PLANT SCIENCE 0906-4710 ACTA AGRICULTURAE SCANDINAVICA SECTION B SOIL AND PLANT SCIENCE 0906-4710 https://www.tandfonline.com/doi/full/10.1080/09064710.2019.1711156 И. Клокић, И. Колешка, D. Hasanagić, М. Сенад, Б. Босанчић, В. Тодоровић, Biostimulants’ influence on tomato fruit characteristics at conventional and low-input NPK regime, ACTA AGRICULTURAE SCANDINAVICA SECTION B SOIL AND PLANT SCIENCE, pp. 1 - 8, Jan, 2020 https://pub.unibl.org/s/cir/item/38249