2026-04-16T14:47:48Z https://pub.unibl.org/oai

oai:pub.unibl.org:39015 2024-06-12T15:40:38Z

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates /unibl/author/Biljana Bodiroga /unibl/author/Ljubica Vasiljević /unibl/author/Dragan Vujadinović https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Vladimir Tomović 2019 Academic Article text 122 117 /unibl/sci/idNaucniRad:25663 https://dx.doi.org/https://doi.org/10.7251/JEPM1902117B https://tf.unibl.org JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT 1840-4774 JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT 1840-4774 https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/222/185 B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 117 - 122, 2019 https://pub.unibl.org/s/cir/item/39015