2026-04-16T14:47:09Z https://pub.unibl.org/oai

oai:pub.unibl.org:39015 2024-06-12T15:40:38Z

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates /unibl/sci/idNaucniRad:25663 https://dx.doi.org/https://doi.org/10.7251/JEPM1902117B Academic Article text 2019 B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 117 - 122, 2019 https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/222/185 117 122 JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT 1840-4774 /unibl/author/Biljana Bodiroga /unibl/author/Ljubica Vasiljević /unibl/author/Dragan Vujadinović https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Vladimir Tomović https://tf.unibl.org JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT 1840-4774 122 117 /unibl/author/Biljana Bodiroga /unibl/author/Ljubica Vasiljević /unibl/author/Dragan Vujadinović https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Vladimir Tomović https://pub.unibl.org/s/cir/item/39015