2026-04-22T07:18:36Z
https://pub.unibl.org/oai
oai:pub.unibl.org:39052
2024-06-12T15:40:41Z
THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi)
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
/unibl/author/Radoslav Grujić
/unibl/author/Jovo Savanović
2019
Academic Article
text
235
228
/unibl/sci/idNaucniRad:24927
637.5'64:664.037.5
https://dx.doi.org/https://doi.org/10.2298/APT1950 228S
https://tf.unibl.org
Acta Periodica Technologica
1450-7188
Acta Periodica Technologica
1450-7188
http://www.tf.uns.ac.rs/publikacije/acta/apteff-50-2019.pdf
D. Savanović, R. Grujić, J. Savanović, THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi), Acta Periodica Technologica, Vol. 50, pp. 228 - 235, 2019