2026-04-22T07:19:03Z https://pub.unibl.org/oai

oai:pub.unibl.org:39052 2024-06-12T15:40:41Z

THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi) https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Radoslav Grujić /unibl/author/Jovo Savanović 2019 Academic Article text 235 228 /unibl/sci/idNaucniRad:24927 637.5'64:664.037.5 https://dx.doi.org/https://doi.org/10.2298/APT1950 228S https://tf.unibl.org Acta Periodica Technologica 1450-7188 Acta Periodica Technologica 1450-7188 http://www.tf.uns.ac.rs/publikacije/acta/apteff-50-2019.pdf D. Savanović, R. Grujić, J. Savanović, THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi), Acta Periodica Technologica, Vol. 50, pp. 228 - 235, 2019 https://pub.unibl.org/s/cir/item/39052