2026-04-16T16:46:08Z
https://pub.unibl.org/oai
oai:pub.unibl.org:39135
2024-06-12T15:40:49Z
THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR
/unibl/author/Vesna Gojković
https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban
/unibl/author/Radoslav Grujić
/unibl/author/Dragan Vujadinović
/unibl/author/Milan Vukić
2019
Academic Article
text
126
118
/unibl/sci/idNaucniRad:23370
https://sf.unibl.org
Journal of Hygienic Engineering and Design
1857-8489
Journal of Hygienic Engineering and Design
1857-8489
V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019