2026-04-11T09:22:52Z
https://pub.unibl.org/oai
oai:pub.unibl.org:39703
2024-06-12T15:41:46Z
Utilization of apple pomace coextruded with corn grits in sponge cake creation
/unibl/author/Aleksandra Torbica
/unibl/author/Jelena Tomić
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
/unibl/author/Biljana Pajin
/unibl/author/Jovana Petrović
/unibl/author/Ivana Lončarević
/unibl/author/Aleksandar Fišteš
/unibl/author/Karolina Mocko Blažek
2018
Academic Article
text
157
149
/unibl/sci/idNaucniRad:22327
664.681:664.784.8:634.10
https://dx.doi.org/10.5937/FFR1802149T
https://tf.unibl.org
Food and Feed Research
2217-5660
Food and Feed Research
2217-5660
http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22224&cntnt01returnid=188#abstract
A. Torbica, J. Tomić, D. Savanović, B. Pajin, J. Petrović, I. Lončarević, A. Fišteš, K. Mocko Blažek, Utilization of apple pomace coextruded with corn grits in sponge cake creation, Food and Feed Research, Vol. 45, No. 2, pp. 149 - 157, 2018