2026-04-06T19:30:56Z https://pub.unibl.org/oai

oai:pub.unibl.org:39707 2026-02-27T04:43:19Z

Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage /unibl/author/Snježana Mandić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir /unibl/author/Vesna Kalaba /unibl/author/Jovo Savanović /unibl/author/Vanja Jokanović 2018 Academic Article text 90 80 /unibl/sci/idNaucniRad:21864 https://dx.doi.org/https://doi.org/10.18485/meattech.2018.59.2.2 https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org Meat Technology 2466-4812 Meat Technology 2466-4812 http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82 S. Mandić, D. Savanović, A. Velemir, V. Kalaba, J. Savanović, V. Jokanović, Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage, Meat Technology, Vol. 59, No. 2, pp. 80 - 90, 2018 https://pub.unibl.org/s/cir/item/39707