2026-04-22T05:47:07Z
https://pub.unibl.org/oai
oai:pub.unibl.org:39714
2024-06-12T15:41:47Z
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
/unibl/author/Radoslav Grujić
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
2018
Academic Article
text
428
421
/unibl/sci/idNaucniRad:21721
https://dx.doi.org/http://doi.org/10.21603/2308-4057-2018-2-421-428
https://tf.unibl.org
Foods and Raw Materials
2308-4057
Foods and Raw Materials
2308-4057
http://jfrm.ru/?page=archive&jrn=12&article=19
R. Grujić, D. Savanović, Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis, Foods and Raw Materials, Vol. 6, No. 2, pp. 421 - 428, 2018