2026-04-22T05:47:37Z https://pub.unibl.org/oai

oai:pub.unibl.org:39714 2024-06-12T15:41:47Z

Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis /unibl/author/Radoslav Grujić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic 2018 Academic Article text 428 421 /unibl/sci/idNaucniRad:21721 https://dx.doi.org/http://doi.org/10.21603/2308-4057-2018-2-421-428 https://tf.unibl.org Foods and Raw Materials 2308-4057 Foods and Raw Materials 2308-4057 http://jfrm.ru/?page=archive&jrn=12&article=19 R. Grujić, D. Savanović, Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis, Foods and Raw Materials, Vol. 6, No. 2, pp. 421 - 428, 2018 https://pub.unibl.org/s/cir/item/39714