2026-04-22T05:46:37Z https://pub.unibl.org/oai

oai:pub.unibl.org:39714 2024-06-12T15:41:47Z

Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis /unibl/sci/idNaucniRad:21721 https://dx.doi.org/http://doi.org/10.21603/2308-4057-2018-2-421-428 Academic Article text 2018 R. Grujić, D. Savanović, Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis, Foods and Raw Materials, Vol. 6, No. 2, pp. 421 - 428, 2018 http://jfrm.ru/?page=archive&jrn=12&article=19 421 428 Foods and Raw Materials 2308-4057 /unibl/author/Radoslav Grujić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://tf.unibl.org Foods and Raw Materials 2308-4057 428 421 /unibl/author/Radoslav Grujić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://pub.unibl.org/s/cir/item/39714