2026-04-11T09:58:30Z
https://pub.unibl.org/oai
oai:pub.unibl.org:39720
2024-06-12T14:21:01Z
Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace
/unibl/author/Miodrag Jazić
/unibl/author/Zoran Kukrić
/unibl/author/Jelena Vulić
/unibl/author/Dragana Četojević-Simin
2018
Academic Article
text
8
1
/unibl/sci/idNaucniRad:21822
https://dx.doi.org/:10.1111/ijfs.13923
International Journal of Food Science and Technology
1365-2621
International Journal of Food Science and Technology
1365-2621
М. Јазић, Z. Kukrić, Ј. Вулић, Д. Четојевић-Симин, Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace, International Journal of Food Science and Technology, pp. 1 - 8, 2018