2026-04-07T04:36:39Z https://pub.unibl.org/oai

oai:pub.unibl.org:40400 2024-06-12T15:42:53Z

THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION /unibl/author/Brane Novaković https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic 2017 Academic Article text 22 16 /unibl/sci/idNaucniRad:18899 632.96.028:613.26 https://dx.doi.org/10.7251/QOL1701016N https://tf.unibl.org QUALITY OF LIFE 1986-602X https://pub.unibl.org/s/cir/item/40400