2026-04-06T22:58:32Z
https://pub.unibl.org/oai
oai:pub.unibl.org:40578
2024-06-12T14:23:16Z
Biocrystallization as a method for distinguishing between organically and conventionally produced milk
/unibl/author/Anka Popović-Vranješ
/unibl/author/Tijana Lopičić-Vasić
/unibl/author/Goran Grubješić
/unibl/author/Saša Krstović
/unibl/author/Dragomir Lukač
/unibl/author/Aleksandar Kralj
/unibl/author/Uwe Geier
2016-11
Academic Article
text
271
262
/unibl/sci/idNaucniRad:14555
637.041
https://dx.doi.org/10.15567/mljekarstvo.2016.0402
MLJEKARSTVO
1846-4025
MLJEKARSTVO
1846-4025
http://hrcak.srce.hr/168549
A. Popović-Vranješ, T. Lopičić-Vasić, G. Grubješić, S. Krstović, D. Lukač, A. Kralj, U. Geier, Biocrystallization as a method for distinguishing between organically and conventionally produced milk, MLJEKARSTVO, Vol. 66, No. 4, pp. 262 - 271, Nov, 2016