2026-04-06T22:57:58Z https://pub.unibl.org/oai

oai:pub.unibl.org:40578 2024-06-12T14:23:16Z

Biocrystallization as a method for distinguishing between organically and conventionally produced milk /unibl/author/Anka Popović-Vranješ /unibl/author/Tijana Lopičić-Vasić /unibl/author/Goran Grubješić /unibl/author/Saša Krstović /unibl/author/Dragomir Lukač /unibl/author/Aleksandar Kralj /unibl/author/Uwe Geier 2016-11 Academic Article text 271 262 /unibl/sci/idNaucniRad:14555 637.041 https://dx.doi.org/10.15567/mljekarstvo.2016.0402 MLJEKARSTVO 1846-4025 https://pub.unibl.org/s/cir/item/40578