2026-04-06T22:58:28Z https://pub.unibl.org/oai

oai:pub.unibl.org:40578 2024-06-12T14:23:16Z

Biocrystallization as a method for distinguishing between organically and conventionally produced milk /unibl/author/Anka Popović-Vranješ /unibl/author/Tijana Lopičić-Vasić /unibl/author/Goran Grubješić /unibl/author/Saša Krstović /unibl/author/Dragomir Lukač /unibl/author/Aleksandar Kralj /unibl/author/Uwe Geier 2016-11 Academic Article text 271 262 /unibl/sci/idNaucniRad:14555 637.041 https://dx.doi.org/10.15567/mljekarstvo.2016.0402 MLJEKARSTVO 1846-4025 MLJEKARSTVO 1846-4025 http://hrcak.srce.hr/168549 A. Popović-Vranješ, T. Lopičić-Vasić, G. Grubješić, S. Krstović, D. Lukač, A. Kralj, U. Geier, Biocrystallization as a method for distinguishing between organically and conventionally produced milk, MLJEKARSTVO, Vol. 66, No. 4, pp. 262 - 271, Nov, 2016 https://pub.unibl.org/s/cir/item/40578