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Biocrystallization as a method for distinguishing between organically and conventionally produced milk /unibl/sci/idNaucniRad:14555 637.041 https://dx.doi.org/10.15567/mljekarstvo.2016.0402 Academic Article text 2016-11 A. Popović-Vranješ, T. Lopičić-Vasić, G. Grubješić, S. Krstović, D. Lukač, A. Kralj, U. Geier, Biocrystallization as a method for distinguishing between organically and conventionally produced milk, MLJEKARSTVO, Vol. 66, No. 4, pp. 262 - 271, Nov, 2016 http://hrcak.srce.hr/168549 262 271 MLJEKARSTVO 1846-4025 /unibl/author/Anka Popović-Vranješ /unibl/author/Tijana Lopičić-Vasić /unibl/author/Goran Grubješić /unibl/author/Saša Krstović /unibl/author/Dragomir Lukač /unibl/author/Aleksandar Kralj /unibl/author/Uwe Geier MLJEKARSTVO 1846-4025 271 262 /unibl/author/Anka Popović-Vranješ /unibl/author/Tijana Lopičić-Vasić /unibl/author/Goran Grubješić /unibl/author/Saša Krstović /unibl/author/Dragomir Lukač /unibl/author/Aleksandar Kralj /unibl/author/Uwe Geier https://pub.unibl.org/s/cir/item/40578