2026-04-06T22:58:30Z https://pub.unibl.org/oai

oai:pub.unibl.org:40697 2024-06-12T15:43:20Z

Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones /unibl/author/Milanka Drinić /unibl/author/Aleksandar Kralj https://www.unibl.org/sr-lat/fis/zaposlen/2392-bozo-vazic 2016-06 Academic Article text 292 279 /unibl/sci/idNaucniRad:12750 https://agro.unibl.org ANIMAL SCIENCE PAPERS AND REPORTS 0860-4037 ANIMAL SCIENCE PAPERS AND REPORTS 0860-4037 http://www.ighz.edu.pl/uploaded/FSiBundleContentBlockBundleEntityTranslatableBlockTranslatableFilesElement/filePath/39/str279-292.pdf M. Drinić, A. Kralj, B. Važić, Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones, ANIMAL SCIENCE PAPERS AND REPORTS, Vol. 34, No. 3, pp. 279 - 292, Jun, 2016 https://pub.unibl.org/s/cir/item/40697