2026-04-06T22:56:38Z https://pub.unibl.org/oai

oai:pub.unibl.org:40697 2024-06-12T15:43:20Z

Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones /unibl/sci/idNaucniRad:12750 Academic Article text 2016-06 M. Drinić, A. Kralj, B. Važić, Effects of removing vitamins and trace minerals from finisher diets on production parameters, tibia strength and ash content in chicken bones, ANIMAL SCIENCE PAPERS AND REPORTS, Vol. 34, No. 3, pp. 279 - 292, Jun, 2016 http://www.ighz.edu.pl/uploaded/FSiBundleContentBlockBundleEntityTranslatableBlockTranslatableFilesElement/filePath/39/str279-292.pdf 279 292 ANIMAL SCIENCE PAPERS AND REPORTS 0860-4037 /unibl/author/Milanka Drinić /unibl/author/Aleksandar Kralj https://www.unibl.org/sr-lat/fis/zaposlen/2392-bozo-vazic https://agro.unibl.org ANIMAL SCIENCE PAPERS AND REPORTS 0860-4037 292 279 /unibl/author/Milanka Drinić /unibl/author/Aleksandar Kralj https://www.unibl.org/sr-lat/fis/zaposlen/2392-bozo-vazic https://pub.unibl.org/s/cir/item/40697