2026-04-11T06:30:57Z
https://pub.unibl.org/oai
oai:pub.unibl.org:40844
2024-06-12T15:43:34Z
Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit
https://www.unibl.org/sr-lat/fis/zaposlen/1297-boris-pasalic
https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic
/unibl/author/Ivana Koleška
https://www.unibl.org/sr-lat/fis/zaposlen/3186-borut-bosancic
https://www.unibl.org/sr-lat/fis/zaposlen/6480-nikolina-djekic
2016
Academic Article
text
142
137
/unibl/sci/idNaucniRad:29054
https://agro.unibl.org
https://agro.unibl.org
https://agro.unibl.org
https://agro.unibl.org
Agriculturae Conspectus Scientificus
1331-7768
Agriculturae Conspectus Scientificus
1331-7768
http://acs.agr.hr/acs/index.php/acs/article/view/1155
B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit, Agriculturae Conspectus Scientificus, Vol. 81, No. 3, pp. 137 - 142, 2016