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oai:pub.unibl.org:40857 2024-06-12T15:43:36Z

Антиоксидативна својства различитих производа од купине (Rubus fruticosus). /unibl/sci/idNaucniRad:28170 UDK: 634.71:664.85:547.56/.973 Academic Article text 2016 M. Cvetković, D. Paunović, A. Kalušević, D. Đinović, T. Petrović, J. Rajić, V. Nedović, Антиоксидативна својства различитих производа од купине (Rubus fruticosus)., Voćarstvo, Vol. 50, No. 193-194, pp. 39 - 45, 2016 https://www.institut-cacak.org/cvarkov/pdf/vocarstvo/Vo%C4%87arstvo_50_193-194.pdf 39 45 Voćarstvo 1820-5054 https://agro.unibl.org Voćarstvo 1820-5054 https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Dragana Paunović /unibl/author/Ana Kalušević /unibl/author/Dušica Đinović /unibl/author/Tanja Petrović /unibl/author/Jasmina Rajić /unibl/author/Viktor Nedović 45 39 https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Dragana Paunović /unibl/author/Ana Kalušević /unibl/author/Dušica Đinović /unibl/author/Tanja Petrović /unibl/author/Jasmina Rajić /unibl/author/Viktor Nedović https://pub.unibl.org/s/cir/item/40857