2026-04-10T20:28:22Z https://pub.unibl.org/oai

oai:pub.unibl.org:42019 2024-06-12T15:45:24Z

The microbiological status of (ready to eat) lettuce before and after standard washing /unibl/sci/idNaucniRad:1194 636.52:581.192:(579.61 https://dx.doi.org/10.7251/GHTE1410051T Academic Article text 2014-12 LJ. Topalić-Trivunović, А. Savić, J. Kovačević, LJ. Balešević, С. Matoš, М. Шолаја, The microbiological status of (ready to eat) lettuce before and after standard washing, ГЛАСНИК ХЕМИЧАРА, ТЕХНОЛОГА И ЕКОЛОГА РЕПУБЛИКЕ СРПСКЕ, No. 10, pp. 51 - 55, Dec, 2014 51 55 ГЛАСНИК ХЕМИЧАРА, ТЕХНОЛОГА И ЕКОЛОГА РЕПУБЛИКЕ СРПСКЕ 2232-755X https://tf.unibl.org https://tf.unibl.org ГЛАСНИК ХЕМИЧАРА, ТЕХНОЛОГА И ЕКОЛОГА РЕПУБЛИКЕ СРПСКЕ 2232-755X https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic /unibl/author/Jelena Kovačević /unibl/author/Ljiljana Balešević /unibl/author/Snježana Matoš /unibl/author/Miloš Šolaja 55 51 https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic /unibl/author/Jelena Kovačević /unibl/author/Ljiljana Balešević /unibl/author/Snježana Matoš /unibl/author/Miloš Šolaja https://pub.unibl.org/s/cir/item/42019