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Influence of heat treatment process on the acceptability of pasteurized beetroot /unibl/sci/idNaucniRad:14982 UDC: 635.112-153.04 https://dx.doi.org/DOI: 10.7251/QOL1401039V Academic Article text 2014 D. Vujadinović, B. Odžaković, R. Grujić, M. Perić, M. Pavlović, Influence of heat treatment process on the acceptability of pasteurized beetroot, QUALITY OF LIFE, Vol. 5, No. 1-2, pp. 39 - 45, 2014 http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1406/1310. 39 45 QUALITY OF LIFE 1986-602X /unibl/author/Dragan Vujadinović https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic /unibl/author/Radoslav Grujić /unibl/author/Milija Perić /unibl/author/Mirjan Pavlović https://tf.unibl.org QUALITY OF LIFE 1986-602X 45 39 /unibl/author/Dragan Vujadinović https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic /unibl/author/Radoslav Grujić /unibl/author/Milija Perić /unibl/author/Mirjan Pavlović https://pub.unibl.org/s/cir/item/42458