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Cheese in a Suck: Exploring History, Production Area and Production Process of a Typical Herzegovinian Product /unibl/sci/idNaucniRad:4594 Academic Article text 2014 С. Самарџић, Х. Ел Билали, С. Бајрамовић, В. Калнић, A. Ostojić, С. Берјан, А. Савковић, Cheese in a Suck: Exploring History, Production Area and Production Process of a Typical Herzegovinian Product, International Journal of Environment and Rural Development, Vol. 5, No. 2, pp. 74 - 79, 2014 74 79 International Journal of Environment and Rural Development 2185-159X /unibl/author/Slavica Samardžić /unibl/author/Hamid El Bilali /unibl/author/Sabahudin Bajramović /unibl/author/Vera Kalnić https://www.unibl.org/sr-lat/fis/zaposlen/1286-aleksandar-ostojic /unibl/author/Siniša Berjan /unibl/author/Ana Savković https://agro.unibl.org International Journal of Environment and Rural Development 2185-159X 79 74 /unibl/author/Slavica Samardžić /unibl/author/Hamid El Bilali /unibl/author/Sabahudin Bajramović /unibl/author/Vera Kalnić https://www.unibl.org/sr-lat/fis/zaposlen/1286-aleksandar-ostojic /unibl/author/Siniša Berjan /unibl/author/Ana Savković https://pub.unibl.org/s/cir/item/42630