2026-04-06T15:33:38Z
https://pub.unibl.org/oai
oai:pub.unibl.org:43826
2024-06-12T15:48:07Z
Consumption and perception of processed fruits in the Western Balkan region
/unibl/author/Siet J. Sijtsema
/unibl/author/Karin Zimmermann
https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic
/unibl/author/Zaklina Stojanovic
/unibl/author/Igor Spiroski
/unibl/author/Jasna Milosevic
/unibl/author/Cristina Mora
/unibl/author/Ruzica Butigan
/unibl/author/Boban Mugosa
/unibl/author/Magali Esteve
/unibl/author/Jure Pohar
2012
Academic Article
text
297
293
/unibl/sci/idNaucniRad:7440
https://dx.doi.org/http://dx.doi.org/10.1016/j.lwt. 2012.07.025.
https://agro.unibl.org
Food Science and Technology
2212-6716
Food Science and Technology
2212-6716
http://www.journals.elsevier.com/lwt-food-science-and-technology/
S.Sijtsema, K.Zimmermann, M.Cvetković, Z.Stojanovic, I.Spiroski, J.Milosevic, C.Mora, R.Butigan, B.Mugosa, M.Esteve, J.Pohar, Consumption and perception of processed fruits in the Western Balkan region, Food Science and Technology, Vol. 49, pp. 293 - 297, 2012