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Consumption and perception of processed fruits in the Western Balkan region /unibl/sci/idNaucniRad:7440 https://dx.doi.org/http://dx.doi.org/10.1016/j.lwt. 2012.07.025. Academic Article text 2012 S.Sijtsema, K.Zimmermann, M.Cvetković, Z.Stojanovic, I.Spiroski, J.Milosevic, C.Mora, R.Butigan, B.Mugosa, M.Esteve, J.Pohar, Consumption and perception of processed fruits in the Western Balkan region, Food Science and Technology, Vol. 49, pp. 293 - 297, 2012 http://www.journals.elsevier.com/lwt-food-science-and-technology/ 293 297 Food Science and Technology 2212-6716 /unibl/author/Siet J. Sijtsema /unibl/author/Karin Zimmermann https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Zaklina Stojanovic /unibl/author/Igor Spiroski /unibl/author/Jasna Milosevic /unibl/author/Cristina Mora /unibl/author/Ruzica Butigan /unibl/author/Boban Mugosa /unibl/author/Magali Esteve /unibl/author/Jure Pohar https://agro.unibl.org Food Science and Technology 2212-6716 297 293 /unibl/author/Siet J. Sijtsema /unibl/author/Karin Zimmermann https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Zaklina Stojanovic /unibl/author/Igor Spiroski /unibl/author/Jasna Milosevic /unibl/author/Cristina Mora /unibl/author/Ruzica Butigan /unibl/author/Boban Mugosa /unibl/author/Magali Esteve /unibl/author/Jure Pohar https://pub.unibl.org/s/cir/item/43826