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Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears. /unibl/sci/idNaucniRad:210 https://dx.doi.org/http://academicpublishingplatforms.com/article.php?journal=ATI&number=2&article=291 Academic Article text 2010-08 Z. Jandric, R. Soliva-Fortuny, G. Oms-Oliu, O. Martín-Belloso, S. Grujić, Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears., Applied Technologies and Innovations, Vol. 2, No. 2, pp. 29 - 39, Aug, 2010 www.pieb.cz 29 39 Applied Technologies and Innovations 1804-1191 /unibl/author/Zora Jandric /unibl/author/Robert Soliva-Fortuny /unibl/author/Gemma Oms-Oliu /unibl/author/Olga Martín-Belloso https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://tf.unibl.org Applied Technologies and Innovations 1804-1191 39 29 /unibl/author/Zora Jandric /unibl/author/Robert Soliva-Fortuny /unibl/author/Gemma Oms-Oliu /unibl/author/Olga Martín-Belloso https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://pub.unibl.org/s/cir/item/44539